The sugar appears to only be for sweetening, so it was no problem to substitute it for Splenda. I’ll eventually calculate a way to use corn syrup by reducing the milk, and hopefully find a recipe for fructose free Nutella substitute.
For now, I used:
- 4 tablespoons self-rising flour
- 4 tablespoons Splenda
- 1 egg
- 3 tablespoons cocoa powder
- 3 tablespoons Nutella
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- Then I threw it all in a microwavable mug, attacked it with a fork until it was smooth batter, and microwaved in for 3 minutes.
Original recipe: Nutella Mug Cake – livelovepasta.