My first try at making Nutella mug cakes

The sugar appears to only be for sweetening, so it was no problem to substitute it for Splenda. I’ll eventually calculate a way to use corn syrup by reducing the milk, and hopefully find a recipe for fructose free Nutella substitute.

For now, I used:

  • 4 tablespoons self-rising flour
  • 4 tablespoons Splenda
  • 1 egg
  • 3 tablespoons cocoa powder
  • 3 tablespoons Nutella
  • 3 tablespoons milk
  • 3 tablespoons vegetable oil
  • Then I threw it all in a microwavable mug, attacked it with a fork until it was smooth batter, and microwaved in for 3 minutes.
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Original recipe: Nutella Mug Cake – livelovepasta.
 

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